⭐NEW RECIPE⭐ Butternut Squash & colorful veggies make this flaky, delicious tart a shareable show-stopper. Find the recipe below ⬇️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⏰Cooking Info⏰⠀⠀⠀⠀⠀⠀⠀⠀⠀ Prep Time: 20 minutes⠀⠀⠀⠀⠀⠀⠀⠀⠀ Cook Time 40 minutes⠀⠀⠀⠀⠀⠀⠀⠀⠀ Total Time: 60 minutes⠀⠀⠀⠀⠀⠀⠀⠀⠀ Serves 4-6⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🥕Ingredients🥕⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1/2 red onion, thinly sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 small zucchini, cut in thin circles⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1/2 bunch asparagus⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1/2 bell pepper, thinly sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀ 5 Tbs olive oil⠀⠀⠀⠀⠀⠀⠀⠀⠀ salt and pepper, to taste⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1/2 pouch Proper Good Butternut Squash Soup⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 cup shredded asiago cheese⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 package phyllo dough, thawed⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🧑‍🍳Method🧑‍🍳⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. Preheat oven at 400 degrees. Combine onion, zucchini, asparagus, peppers, 2 Tbs oil, salt and pepper in a mixing bowl.⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2. On a baking sheet, roast vegetables for 20 minutes, or until softened and golden brown.⠀⠀⠀⠀⠀⠀⠀⠀⠀ 3. Remove from oven.⠀⠀⠀⠀⠀⠀⠀⠀⠀ 4. On a separate lined baking s...