Focaccia & Red Wine! A wonderful combination, but have you tried putting them together? That’s just what I did with phantomwines’ Propietary Red! Must be 21+ Please drink responsibly. #ad This focaccia is salty, robust, and delicious with heart meals and light ones alike! It could make an awesome addition to your holiday meals! Recipe below: Red Wine Focaccia INGREDIENTS: 2 1/4 teaspoons instant yeast (or 1 standard packet) 2 teaspoons sugar 2/3 cup warm water 2/3 cup red wine 4 cups flour 2 teaspoons kosher salt (+ more for topping) 1/2 cup olive oil (+ more for greasing) Desired edible toppings for decoration Salt & pepper to taste DIRECTIONS: Combine the yeast, sugar and warm water in a bowl. Stir gently and set aside. Allow the yeast to rest and become frothy (around 15 minutes). While the yeast is resting begin on the flour mixture. To your mixing bowl (stand mixer fitted with dough hook preferred) add flour, salt, & olive oil. Mix to incorporate ingredients. This should take arou...