Li’s Knife Cut Noodle, a restaurant specializing in handmade knife-cut noodles and dumplings, opened its Downtown Berkeley location Dec. 8. According to owner Jian Han, knife-cut noodles differ from other noodle styles because they are cut directly into boiling water by hand rather than pre-made, resulting in a wider noodle that is tender in texture. Han said the family-run restaurant located at 2126 Center St. emphasizes simple, homestyle food, as it wants Chinese students to “feel like they’re back in China.” Read more through the link in bio. ✍️: Emily Wong 📸: Mina Lavapies . . . #ucberkeley #dailycal #berkeley #liknifecutnoodle