🎄Sole Milanese Bites | These Mini Sole Milanese bites might be my new favorite way to serve fish during Feast of the Seven Fishes! They’re crispy, light, topped with a fresh shaved fennel salad, and you can eat them just like a crostini. Wild Alaska Sole (often sold as flounder) is mild, flaky, and cooks in minutes, which makes it perfect when you’re juggling multiple dishes for the holidays. I keep it in the freezer because its flash frozen right on the boat in Alaska to lock in freshness and it’s easy to thaw. They’re simple, impressive, and will disappear fast! Fried Sole -1lb Wild Alaska Sole filets, cut into 2-inch pieces -Flour, as needed -4 eggs, or more as needed -2 cups panko breadcrumbs -3 garlic cloves, grated -¼ cup parsley, finely chopped -1 lemon, zested -Salt & Pepper -Olive Oil for frying Fennel Salad -1 large fennel bulb -2 celery stalks -Arugula, as much as you’d like -1 lemon, juiced -2 tbsp white wine vinegar -1 tbsp honey -1 tsp Dij...