🌯Make-Ahead Breakfast Burritos🌯 Take breakfast off your to-do list! 🌯 INGREDIENTS: 1 (28oz) bag frozen Potatoes O’Brien (with red peppers and onions) 2 tbsp olive oil 1 dozen large eggs 1 1/4 tsp salt 1/2 tsp pepper 1 cup shredded Monterey Jack cheese (or any preferred cheese) 1 (16oz) can refried beans 1 pack burrito-sized flour tortillas (8 burritos) or soft taco size (10 burritos) 🌯 INSTRUCTIONS: Heat 2 tablespoons of olive oil in a 12-inch nonstick skillet over medium-high heat. Add frozen Potatoes O’Brien, pressing them into a single layer. Cook undisturbed for 5-7 minutes to develop color, then stir and cook for another 5 minutes. Reduce heat to medium-low. For crispier potatoes, cook in two batches with extra oil. In a large bowl, whisk together the eggs, salt, and pepper. Pour the eggs over the potatoes in the skillet. Let them sit for 1 minute, then stir gently. Repeat twice until the eggs are slightly underdone, about 3 minutes. Remove the skillet from the heat and sprink...