Whether you observe lent or not you will absolutely love my filet-O-fish sandwich! It’s easy, delicious, and a meal the whole family will enjoy! XO Babs   🐟INGREDIENTS: ½  cup all-purpose flour ½  cup cornstarch 1  tsp salt ½ tsp pepper ½ tsp paprika 1 ½  tsp baking powder ¾  cup beer (IPA preferably.  You can substitute Club Soda for beer.) 2  quarts avocado oil 4  (4- to 6-ounce) skinless cod filets, 1 inch thick (you could also use halibut or haddock) 4 brioche buns, toasted 4 slices American cheese 4 leaves Bibb lettuce 4 tomato slices 4 brioche buns Instructions: Begin to heat oil (should be about 3” deep) in a large dutch oven to 375°.   Whisk flour, cornstarch, salt, and baking powder together in a large bowl. Whisk in beer until smooth. Cover and refrigerate for 10-20 minutes. Place fish on a wire rack & lightly salt and pepper both sides of the fish. Let fish rest a few minutes to let fish sweat and then lightly dab with a paper towel. Using a fork, dip each piece into the...