smashed potato salad topped with dill pickles served on a bed with herby dill pickle ranch! 🥒🥔 the perfect long weekend side dish! recipe below, enjoy xx Ingredients Potatoes 1 bag of mini potatoes 2 tbsp olive oil Salt & pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika Dill Pickle Herby Ranch 1 cup Greek yogurt (plain) 1/2 cup sour cream 1/4 cup mayo 2 tbsp chives, chopped 1 garlic clove, grated 2 tbsp lemon juice 2 tbsp parsley, chopped 2 tbsp dill, chopped salt & pepper Garnish 1 pickle, sliced Chives Dill Parsley Olive oil Maldon flakey salt & pepper Directions 1. Boil the Potatoes: Bring a large pot of salted water to a boil. Add the mini potatoes and cook until fork-tender, about 9 minutes. Drain and let cool slightly. 2. Smash the Potatoes: Preheat oven to 450F. Place the cooked potatoes on a parchment-lined baking sheet. Using the bottom of a glass, gently smash each potato until flattened but still intact. 3. Season and Roast: Dri...