crispy Parmesan potatoes served with a za’atar aioli are a dish I make year round! they’re perfect for any occasion and make for the ultimate side dish! if you want the recipe, comment POTATO and I’ll message you how to make it directly! 🩷 enjoy xx
INGREDIENTS
PARMESAN POTATOES
2 lb yukon gold potatoes, rinsed and halved
1 cup parmesan cheese, grated
GARLIC PARMESAN SAUCE
1/2 cup olive oil
1/2 cup parmesan cheese
1 tsp onion powder
1/2 tsp chili flakes
1 tsp Za’atar seasoning
1 tsp herbs de provence
1 tsp fresh rosemary, chopped
1 tsp fresh thyme, chopped
1 garlic clove, grated
salt & black pepper
ZA’ATAR AIOLI
1 cup mayonnaise or plain greek yogurt
1/4 lemon, juiced and zested
1 garlic clove, grated
2 tbsp Za’atar seasoning
1 tsp chopped rosemary
1 tbsp olive oil
salt & black pepper
If you want the recipe, comment POTATO and I’ll message you how to make it directly! 🩷
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