one of my most viral recipes is my creamy tomato soup with Parmesan crusted croutons! this is one of my favorite fall recipes that I have been making on repeat for the last five years 🫶 you will love it! recipe below, enjoy xx Creamy Tomato Soup Serves 4 8 Roma tomatoes, halved 4 cloves garlic 1 white onion, halved 2 tbsp balsamic vinegar 1 tbsp sugar 1 cup cooking cream (or heavy cream) 4 cups vegetable stock 1/2 cup Parmesan cheese Salt & pepper Parmesan-Crusted Croutons 1 baguette, cubed 2 tbsp olive oil 1/2 cup Parmesan cheese Salt & pepper Directions 1. Preheat oven to 400° degrees. Add olive oil and veggies to an oven safe pot / dish (I used a Dutch oven) and season with salt, pepper, balsamic glaze and sugar. Roast veggies for 20-25 minutes. 2. Remove pot from oven and add in cream and stock. Add to oven for another 15 minutes. Remove from oven and use an immersion blender or regular blender or food processor and purée until smooth. Add to oven for anothe...