CREAMY TOMATO SOUP✨ September’s here which means fall soups like my creamy tomato soup! Serve this soup with my homemade garlic crusted croutons and you’re in for the best warm & cozy meal 🍁 find the recipe below enjoy xx Creamy Tomato Soup Serves 4 8 Roma tomatoes, halved 4 cloves garlic 1/2 white onion 2 tbsp balsamic vinegar 1 tbsp sugar 1 cup cooking cream (or heavy cream) 4 cups vegetable stock 1/2 cup Parmesan cheese 1 tsp salt 1 tsp black pepper Directions 1. Preheat oven to 400° degrees. Add olive oil and veggies to an oven safe pot / dish (I used a Dutch oven) and season with salt, pepper, balsamic glaze and sugar. Roast veggies for 20-25 minutes. 2. Remove pot from oven and add in cream and stock. Add to oven for another 15 minutes. Remove from oven and use an immersion blender or regular blender or food processor and purée until smooth. Add to oven for another 5 minutes. Remove from oven and top with Parmesan cheese and black pepper. Serve into bowl and add 1 tsp of c...