VEGGIE & EGG SKILLET RECIPE BELOW👇 Ingredients 1 bunch of washed kale 1 tbsp of olive oil 2 eggs 1/2 cup of Japanese yams 1 tsp of chopped garlic 1/2 cup of chopped cherry tomatoes 2 tbsp of green onions 1/4 avocado 1 tbsp of lite feta, crumbled 1 tsp of red chili flakes Everything but then bagel seasoning Salt + pepper to taste Directions 1. Add 1 tbsp of olive oil to a sauté pan over low- medium heat. Once the pan is hot add chopped garlic and let sauté for 3-4 minutes. 2. Add kale and sauté for 5 minutes. Add cherry tomatoes and yams and sauté for another 5 minutes. The potatoes I used were leftovers from the previous night so I didn’t need to cook them for very long. 3. Remove veggies and plate. Wash off the pan and spray with cooking oil. Over low-medium heat, crack two eggs into the center of the pan. 4. Add black pepper, red chili flakes and everything but the bagel seasoning to the eggs. Let sit for 3-4 minutes or until the edges start lifting / become lightly...