These BBQ Chicken Pinwheels are perfect for lunches, party appetizers or really any time you’re craving a chicken nugget 😋 @lettuce.thrive INGREDIENTS: 4 cups cabbage finely chopped (1/2 head) 3/4 cup finely chopped red onion(1/4 onion) 1/4 cup plant-based ranch 1/4 tsp sea salt 2 tbsp red wine vinegar 1, 10 oz package of Beyond Chicken Nuggets ⅓ cup BBQ sauce 4, 10-inch flour tortillas 6 Tbsp plant-based cream cheese 1 Large avocado 2 tomatoes, thinly sliced ½ cup cilantro salt and pepper to taste PREPARATION: 1. Preheat your oven to 425℉. Bake your Beyond Chicken Nuggets for 7 minutes flipping halfway through. Remove from the oven and allow to cool for 5 minutes before chopping into ¼ inch pieces. Toss with bbq sauce and put aside. 2. Prepare the slaw mixture by combining cabbage, red onion, ranch, red wine vinegar, and ¼ tsp sea salt in a large bowl. 3. To prepare the pinwheels spread 1.5 tbsp plant-based cream cheese on each tortilla making sure to get all the wa...