Don’t say we didn’t warn you! Ingredients - 8 oz. thick-cut bacon (about 6 slices), chopped - 1 cup chopped yellow or sweet onion (from 1 small onion) - 3 Tbsp. light brown sugar1 tsp. smoked paprika - 1/2 tsp. Worcestershire sauce - 8 oz. goat cheese, softened - 4 oz. cream cheese, softened - 1 Tbsp. olive oil1/2 tsp. kosher salt - Fresh thyme leaves - Easy Fried Crackers or crostini Directions 1. Cook bacon in a 10-inch skillet over medium, stirring occasionally, until fat renders and edges start to crisp, about 9 minutes. Remove from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Pour drippings into a heatproof measuring cup. Add 2 tablespoons drippings back to skillet; reserve remaining drippings for another use. 2. Add onion and cooked bacon to skillet; cook over medium, stirring often, until onion is golden brown, about 8 minutes. 3. Stir brown sugar, 1 tablespoon water, smoked paprika, and Worcestershire into bacon mixture; cook, stirring constantly, u...