If there are more than 3 steps I’m out 😂 Protect your energy and choose easy snacks this holiday!!! Whipped Ricotta Toast with Pear Ingredients: Fresh baguette, sliced into whatever size you want 1 16 oz. tub of whole milk ricotta (drain any excess liquid) Lemon zest from 1 lemon, plus a small squeeze of juice Salt Olive oil 2 ripe pears, sliced thin and drizzled with lemon juice to prevent browning Special Tools: 1 quart-size plastic bag or piping bag Make it! 1. In a blender or food processor, add the ricotta, lemon zest, a small squeeze of lemon, two generous pinches of salt, and a drizzle of olive oil. Blend on high until fluffy, 45 seconds. Taste and adjust for salt. Blend again for 45-60 seconds more, until the ricotta is fluffy, but holds shape. Transfer the mixture into a plastic bag or piping bag, seal the top or twist it, and then slice off the corner on a diagonal, about ½ inch long. 2. Test your piping skills on a plate first. You can always add the ricotta back in...