The Blonde Who Bakes: Cream Cheese Frosting Recipe 2 Cups UnSalted Butter, Room Temp Soft 1- 8oz Package Cream Cheese 5-7 Cups Powdered Sugar 1 1/2 tsp CLEAR Vanilla Extract 1/4-1/2 Cup Heavy Whipping Cream Instructions: 1. In a stand mixer, use your paddle attachment and cream your butter and cream cheese. Mix on medium/high speed for 2-3 minutes. Or until creamy. (Make sure there are no clumps) 2. Turn mixer down to low speed and add in your vanilla and powdered sugar. 3. Scrape down bowl to make sure everything is incorporated. 4. Add in your heavy cream and mix for 3 to 5 minutes, until super creamy and smooth: 5. Once fully mixed, take off stand mixer and mix your frosting with a wooden spoon and get out any extra air pockets and create a smooth creamy finish. #theblondewhobakes #cakes #cake #cakedecorating #dessert #food #foodie #cakevideo #baking #frosting #creamcheese #kitchenaid #madewithkitchenaid #theblondewhobakescakes #learnoninstagram #instagood #instagram #c...