Eggs in cocktails aren’t a gimmick; they’re an essential technique. Joe Gitter explores everything from silky egg-white foams to rich whole-egg flips to the ultimate holiday eggnog. Learn why egg proteins create stable, luxurious foam, the difference between the dry shake and reverse dry shake methods, and how egg yolks add velvety richness to cocktails. This YouTube video is sponsored by Teakhaus. The products featured here were previously and independently reviewed by the ATK Reviews team, earning Recommended status or greater. You can read more about our editorial and business standards as it relates to sponsorships here: cooks.io/46PPzqh Whiskey Sour Recipe: cooks.io/48yTxpp Brandy Flip Recipe: cooks.io/4iP50o8 Holiday Eggnog Recipe: cooks.io/48woMBs Get the Teakhaus Marine Cutting Board on Amazon: cooks.io/3KGJSnC Get the XL Teak Cutting Board on Amazon: cooks.io/3KSSnfg Get the XL Teak Cutting Board on Teakhaus: cooks.io...