If you're like Bridget Lancaster and love duck, but are too intimidated to make it at home, this recipe is for you. Julia Collin Davison shows Bridget how easy it is to cook duck at home since it cooks up just like chicken. Paired with a port wine and fig sauce, this dish is perfect for any special occasion. Duck Breasts with Port Wine–Fig Sauce Recipe: cooks.io/3Ydrs0H Discover more recipes through the America’s Test Kitchen App: cooks.io/4fOeBKB Get exclusive access to every recipe, review, and more via our homepage: cooks.io/4oGOqbg Buy The Complete Cook's Country TV Show Cookbook, Season 18: cooks.io/4aB7sMP Get more weeknight cooking inspiration from our newsletter Dinner Tonight: cooks.io/4oK82vs Discover the latest recipes, tips, and tricks from Cook’s Illustrated: cooks.io/3KMK30A Subscribe to America's Test Kitchen: youtube.com/@AmericasTestKitchen?sub_confirmation=1 ​ Watch full episodes of America's Test Kitchen...