Grilled Octopus | Olive Mole | Fava Bean by jskot⁠ ⁠ ~ The Octopus is blanched in dashi, rolled out and steamed for 3 hours. Then finished on charcoal with a verjus dressing & lime.⁠ ~ The base of the Olive Mole is made with 3 different type of South American chillies, dried cherries, Kalamata olives and dark chocolate.⁠ ⁠ For the chance to get featured on our page, tag chefsroll in your posts!⁠ ⁠ #chefsroll #rollwithus