These Black-Eyed Peas are a fun twist on the classic; rich, cozy, and baked with smoky sausage and a red wine tomato finish that takes them way beyond ordinary. And yes, black-eyed peas are said to bring good luck and prosperity, so I’m not taking any chances! Perfect for New Year’s, Sunday dinner, or anytime you want comfort food with a little attitude. Save this one! Emma’s Black-Eyed Peas Ingredients: -4 tbsp butter -1 onion, diced -1 green pepper, diced -1.5 tsp garlic, minced -1.5 tsp salt -1/2 tsp pepper -1/2 tsp dry mustard -1/2 tsp garlic powder -2 15oz cans of black eyed peas -12 oz Eckrich smoked sausage (I used turkey), sliced -2 tbsp tomato paste -1 cup red wine or burgundy wine -1 bay leaf -2 cups cooked rice Directions: 1. Preheat the oven to 350 and grease a baking dish. 2. Sauté the onions & peppers in butter over medium heat for about 7 minutes or until soft. 3. Add in the spices & garlic and sauté for another 2 minutes. 4. Stir in the peas and cook over low heat ...