With the cooler weather we are bringing this Texas chili recipe back out. It’s flavorful and filling, and of course it can’t be called Texas Chili without emphasis of no beans. Recipe is below and on meatchurch.com 4 lbs of ground meat (venison is also great and is Matt’s fav) 1 lb of HOT breakfast sausage 3 medium red onions, diced 1 head of garlic, minced 84 ounces of tomatoes and sauce total. Use the below or interchange to your liking as long as you use at least 84 ounces) 2, 28oz can crushed tomatoes with juice 1, 28oz fire roasted diced tomatoes with juice 1 7oz can Chipotles in Adobo Sauce, diced. Preserve the liquid. 2 beers. 1 for the chili and 1 to drink while you’re making it. (sub beef broth) 5 T Meat Church Texas Chili Seasoning 1/3c olive oil Garnish Shredded cheese Diced white onions -Add the olive oil to a very large skillet. I prefer cast iron. Sauté the onions, garlic and adobo peppers Cook for about 10 minutes until the onions are translucent. Remove from skillet an...