sweet toof activated😳 but goals still intact💪🏽. this cherry crumble is light, gluten-free, and so easy to make. the real fruit and crispy oat topping hit every time! somebody grab the @breyers lactose-free vanilla ice cream, quick ✨️CHERRY CRUMBLE✨️ the stuff: cherry filling🍒 2 cups fresh cherries, pitted, rinsed, dried 1 tbsp cornstarch 1 tsp vanilla 1/4 cup 100% orange juice the stuff: gf crisp topping🔥 3/4 cup old-fashioned rolled oats 1/4 cup gluten-free @bobsredmill baking mix ½ cup packed light brown sugar dash of salt ½ tsp cinnamon 1/4 cup cold, cubed salted plant butter do this: 1️⃣ preheat oven to 375°F and coat a loaf pan with non-stick spray. 2️⃣ in a mixing bowl, combine cherries, cornstarch, vanilla, and orange juice. Set aside. 3️⃣ mix all dry topping ingredients. Add cold butter and press it in with your fingers to create crumbles. 4️⃣ pour the cherry mixture into the prepared pan and sprinkle the topping evenly. 5️⃣ place pan on a baking sheet (to catch ...