Loaded Meatball Soup with a kick Meatballs: 1/2 cup panko breadcrumbs 1/2 cup milk 1/2 a pound ground pork 1/2 a pound ground beef 1 egg, beaten 3 garlic cloves, finely chopped 1/4 cup parsley, finely chopped 1 teaspoon salt 1/2 teaspoons pepper 1/2 teaspoons oregano 1 teaspoon Worcestershire sauce -In a large bowl, mix together the panko and milk until combined. Set aside and let soak for 5 to 10 minutes. -Add all remaining ingredients and mix until just fully combined. Form into about 20 meatballs. Chill in the refrigerator for 15-20 minutes before cooking so they keep their shape. -In a large pot over medium-high heat, heat 2 tablespoons avocado oil. Add meatballs and cook for 1 minute on each side. Remove and set aside. Soup: 2 tablespoons avocado oil 2 medium carrots, diced 2 celery stalks, diced 1 medium leek, diced 1 medium yellow onion, chopped 3 garlic cloves, minced 8 cups chicken broth 1 tablespoon Calabrian chili 2 tablespoons tomato paste 1 teaspoon oregano 1 te...