Perhaps some kimchi dumplings for your dumpling? ❤️🥟 @erictriesit INGREDIENTS 1 cup kimchi, finely chopped then drained (150g) 3.5oz medium firm tofu, drained 1 package Beyond Beef 1 tbsp Ginger, grated 2 tbsp Garlic, minced 2 tbsp Sesame oil 2 tbsp Soy sauce ~36 Dumpling wrappers 2 tbsp chili crisp 1 tbsp soy sauce 1 tbsp black vinegar PREPARATION 1. In a large mixing bowl, mix together chopped kimchi, tofu, Beyond Beef, grated ginger, minced garlic, sesame oil, and soy sauce until combined. 2. Place a tablespoon of filling into the center of a dumpling wrapper. Wet the edges of the wrapper. Fold the dumpling in half and begin pleating from one side to the other. Make sure they are sealed completely. 3. Add a few tablespoons of oil to a nonstick pan. Arrange one layer of dumplings to the pan and fry on medium heat for 3 minutes or until the bottom is golden brown. 4. Add just enough water to cover the bottom of the pan and cover with a lid. Allow the dumplings to steam for 5 m...