Creamy goat cheese, sweet onions, and tangy balsamic glaze bring tons of flavor to this healthy pizza recipe! With a quick-rise dough recipe, you can have homemade pizza ready in 45 minutes! . Pizza Dough 1-3/4 to 2-1/4 cups all-purpose flour 1 envelope Fleischmann’s® RapidRise Yeast 1-1/2 teaspoons sugar 3/4 teaspoon salt 2/3 cup very warm water (120° to 130°F)* 3 tablespoons olive oil Toppings 1 large yellow onion, halved & sliced thin 1/4 cup water 2 tablespoons olive oil, divided 3 oz goat cheese, crumbled 2 teaspoons balsamic glaze Instructions To make the pizza dough: Preheat oven to 425°F. Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Let dough rest at this point f...