I’ve taken my popular crepes recipe and given it a chocolate twist to make these elegant, but super simple chocolate crepes. They have the perfect thin crepe texture and a distinct chocolate flavor, and they taste great served warm or chilled. I think you’re going to love them just as much, if not more than the regular version! My recipe comes together in a matter of minutes, chills for just half an hour (though you can go longer–it’s perfect for making ahead of time!), and cooks in a flash. Perfect for wow-ing your Valentine, or just enjoying solo. Google “Sugar Spun Chocolate Crepes”⁣ or get the recipe here:⁣ sugarspunrun.com/chocolate-crepes INGREDIENTS:⁣⁣⁣⁣⁣⁣ • ⅓ cup very hot water (80ml) • 3 Tablespoons natural cocoa powder • 1 cup all-purpose flour (125g) • 3 Tablespoons granulated sugar • ½ teaspoon table salt • 1 cup milk (I use whole milk) (236ml) • 2 large eggs • 2 Tablespoons unsalted butter melted • ¾ teaspoon vanilla extract • Cooking oil or spray or melted bu...