My newly improved white chocolate brownies are the lighter and sweeter counterparts to traditional dark and fudgy versions (like my well-loved brownies from scratch). With their crackly shiny tops, white chocolate fudge centers (made with actual melted white chocolate right in the batter), and white chocolate chips punctuated throughout, they achieve true brownie perfection, without ever seeing a lick of cocoa powder. I originally published this recipe back in 2016; however, a number of people encountered issues, so I went back to the drawing board. A few tweaks left me with brownies that were a bit more golden than the original, but still fudgy and decadent. They’re better than ever! Google: “Sugar Spun White Chocolate Brownies” or get the recipe here 👉 sugarspunrun.com/white-chocolate-brownies-blondies INGREDIENTS:⁣ • 10 Tablespoons unsalted butter cut into pieces (141g) • 6 oz premium white chocolate bar like Ghirardelli or Lindt, chopped (170g) • 1 ¼ cups granulated su...