Go to erictheiss.com or powerpressurecooker.com for more recipes and information. Carbonara in the PPXL: youtu.be/XzSmlnWCdw0 Pot Roast in the PPXL: youtu.be/UsYE9e4nQLs Pasta & Clams: youtu.be/lNdrbpYnfKQ Braised Chicken with Fresh Oranges - Recipe down below Serves 6 3 tbsp. olive oil 2 whole roasting chickens (about 4 lbs. each) 4 blood oranges, cut into eighths 2 blood oranges cut in halves 1 tsp. tumeric 1 tsp. paprika 3 cloves garlic smashed 1 extra large white onion, cut into eighths 1 cup chicken stock 1/2 cup Marsala wine 2 tbsp. tomato paste 1 packet dry Italian dressing seasoning 1/2 cut chopped parsley Salt and pepper to taste Directions 1. Season the chickens with salt, pepper, paprika and tumeric. Stuff the chickens with the orange halves. 2. Press the CHICKEN/MEAT button and the cook time selector once (for 40 min high pressure). 3. Add the oil to the inner pot. Once the oil is hot, add the onions and garlic. Sa...