If you hate doing dishes, this one-pan quinoa taco skillet is for you! 😉 Everything cooks together so the quinoa has tons of flavor and you only have one dish to wash! Enjoy this recipe for #MeatlessMonday! . Ingredients 1 teaspoon olive oil 1 medium red or yellow onion, diced 4 cloves garlic, minced 1/2 teaspoon ground cumin 1/4 teaspoon chili powder 2 tablespoons tomato paste 1 cup uncooked quinoa, rinsed 1 1/2 cups vegetable broth 1 cup tomato salsa 1 15oz can sweet corn, drained 1 15oz can black beans, rinsed and drained 1 cup shredded cheddar cheese Cilantro, avocado, jalapeno (optional) Instructions In a large skillet, heat the olive oil over medium-low heat for 30 seconds. Add the onion and sautè for 4-5 minutes until the onion begins to soften. Add the garlic, cumin, and chili powder and continue to cook for 1 minute. Add the tomato paste and stir to combine. Continue to cook for 2 minutes. Add the quinoa, broth, salsa, black beans, and corn to the pan and bring to a boil. Cov...