Easy Japanese Egg Sandwich Recipe ⬇️ These easy sandwiches are the perfect go-to for a quick meal prep or afternoon snack. With soft milk bread, tangy creamy mayo, and a creamy egg salad they’re a delicious solution when you’re short on time! Tag a friend who needs this recipe in their life 😋 📝 Ingredients — Yields 2 Sandwiches 
• 6 large eggs
• ¼ cup Kewpie mayonnaise
• 2 tsp milk
• ½ tsp sugar
• ½ tsp salt
• ⅛ tsp pepper
• 2 green onion, diced
• 4 slices milk bread
• 2 tbs butter, room temperature for spreading 👩🏻‍🍳 Instructions 1. Boil the eggs for 9 minutes. Then remove and place in ice bath immediately.
 2. After cooling for a few minutes, gently peel the eggs. 
 3. Slice in half and separate yolks from the egg whites.
 4. In a small bowl, mix together the egg yolks, kewpie mayo, milk, sugar, salt, and pepper until smooth with a fork. Then Gently fold in the diced whites and green onion.
 5. Butter the slices of milk bread then add the egg salad filling. Top with the oth...