🌟French Macaron Recipe🌟 *FINALLY* sharing my macaron recipe that’s been in the works for a LONG time! I tested over 35 variations, tweaked and re-tested each multiple times, went through over 12 dozen eggs and 15 lbs of almond sugar. Over 2000 macaron shells made their way through my kitchen. I spent sleepless nights troubled by hollow shells and spent hours reading, researching, and, sometimes, pulling my hair out. All this to say, a heck of a lot of work went into getting this recipe just right and I can’t wait for you to try it (make sure to tag me!) Google “Sugar Spun Macarons” or grab the recipe here: sugarspunrun.com/french-macaron-recipe INGREDIENTS 150 grams almond flour (see note) (1 ⅓ cup) 150 grams powdered sugar (1 ¼ cups) 110 grams egg whites, room temperature (about 3 egg whites/110ml/just under ½ cup) 95 grams granulated sugar (scant ½ cup) Pinch cream of tartar, optional (I typically use ⅛ teaspoon) ⅛ teaspoon table salt 1 teaspoon vanilla extract INSTRU...