Macarons made from failed macaron shells: -10 tbsp unsalted butter (141 grams) -1 cup chocolate chips or chopped chocolate (160 grams) -1 cup granulated sugar (200 grams) -3 large eggs room temperature -2/3 cup macaron flour (66 grams) -3 tbsp cocoa powder -2 tsp vanilla extract -1/4 tsp salt -1/2 cup chocolate chips or chopped chocolate (80 grams) Melt the butter and chocolate together, add sugar and eggs one at a time. Add the powdered macaron shells, cocoa powder, vanilla, salt and mix. Add the chocolate chips and mix. Pour on a greased 8x8 or 9x9 and bake at 350 for about 25 to 30 minutes. #brownies #macarons #macawrongs #macaronfail #bakingfail #macaronlover #macaronstagram