This edamame & quinoa salad is the perfect way to start your week off right! 😍 This plant-based salad is packed with protein and it’s a meal prep-friendly recipe! Missing an ingredient? Let me know and I’ll help you think of a substitute! 🥰 . Ingredients For the salad 4 cups chopped romaine 3/4 cup shredded red cabbage 3/4 cup shredded carrots 1 red bell pepper, chopped 1 cup shelled edamame, cooked 1 cup cooked quinoa 1/4 cup chopped cilantro 1/4 cup roasted cashews . For the dressing 1/4 cup creamy peanut butter 2 tablespoons soy sauce 1 tablespoon rice wine vinegar 2 teaspoons brown sugar 1/4 teaspoon garlic powder . Instructions In a large bowl, add the romaine, red cabbage, carrots, bell pepper, edamame, quinoa, cilantro, and cashews. Toss to combine. In a small bowl, whisk together the peanut butter, soy sauce, rice wine vinegar, brown sugar, and garlic powder. Pour the dressing over the salad and toss until the vegetables are well-coated. Serve immediately. . . #vegan #mealpre...