This soup tastes like the inside of a vegetable pot pie 😍 I can’t think of how else to describe it but let me tell you, it’s SO good. Perfect comfort food and it’s easy to make! Here’s the recipe: 1 tablespoon olive oil 1 yellow onion, diced 2 stalks celery, diced 2 large carrots, diced 6 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon paprika 1/4 teaspoon turmeric 4 cups vegetable broth (I like this “not-chicken” style broth) 8oz egg noodles 1 cup corn (canned or frozen) 1 cup peas (canned or frozen) 1 cup evaporated milk 1 teaspoon salt (or to taste) Instructions In a dutch oven or large pot, heat the olive oil over medium heat for 30 seconds. Add the onion, celery, and carrots to the pot and cook for 8-10 minutes until the vegetables are tender. Add the garlic, thyme, paprika, and turmeric and cook for 1 minute. Add the broth and bring it to a boil. Add the egg noodles, corn, and peas. Cook for 6-7 minutes until the egg noodles are tender. (I recommend slightly undercooki...