You’re in luck! This Shepherd’s Pie with a Potato Ranch Crust is the ultimate comfort food to cozy up with. Recipe below ⬇️ Mashed Potatoes, 4 cups Hidden Valley Ranch Dressing, ½ cup Vegetable oil, 1 tbsp Ground lamb or turkey, 1 lb Salt and pepper, to taste Frozen peas and carrots, 1 bag (10 oz) Chopped chives, optional 🍀 Preheat oven to 375°F. 🍀 In a large bowl, combine the mashed potatoes with the dressing until smooth. 🍀 Heat oil in a large skillet over medium-high heat and cook the ground meat, breaking up any clumps with a wooden spatula, until the meat is browned, about 5 minutes. Season generously with salt and pepper, 🍀 If needed, drain any excess fat from the meat mixture, then stir in the frozen peas and carrots. Pour the mixture into a 1½-quart baking dish and spread mashed potatoes evenly over the top; bake uncovered for 30 minutes, or until golden. 🍀 Top with chopped chives. #stpatricksday #shepherdspie #ranch #hiddenvalley #easyrecipes #comfortfood