Throwing down some of the finest all-American tri tip beef! These Santa Maria-style tri tips were seasoned with roasted dried garlic and onion, kosher salt, black peppercorn and a pinch of brown sugar. Slowly smoked then reverse-seared to medium-rare perfection. Finished with a roasted heirloom tomato. Enjoy! 3-4 medium sized tomatoes tossed in olive oil, salt and pepper 1 bunch each fresh cilantro and parsley 2-3 garlic cloves, minced 2 shallots, finely chopped 1 red chili, seeded and chopped 1/2 cup olive oil 3 tablespoons red wine vinegar Juice and zest of one lemon 2-3 pinches crushed red pepper 2 large tri tip beef roasts Roasted granulated garlic Dried oregano, parsley, and thyme leaves Kosher salt and fresh ground peppercorn, to taste Ignite a full chimney of Kingsford charcoal briquets. Once glowing and ashed over, empty onto one side of the grill floor, creating a 2-zone cooking surface. Prepare the salsa by roasting the tomatoes over indirect heat for 15 minutes, then cha...