Stuffed Shells✨ perfect meal for Sunday dinner or any occasion! You can swap the shrimp for chicken if you’re allergic or skip for a Vegetarian meal. There’s so much flavor from the garlic & sundried tomatoes. Tag me if you make! I love to see it🫶🏼 Recipe for 12-15 fully stuffed shells: •boil jumbo pasta shells al dente •sauté 15-20 shrimp with 1tbsp butter & 1tbsp garlic •remove shrimp from skillet •add in 1tbsp sun-dried tomato oil, 3/4 jar of garlic marinara, 1tbsp parsley & 1 cup heavy cream •simmer on low for 3min •let shrimp cool & dice into small pieces •in a bowl mix 15oz ricotta, shrimp, 1/2 cup chopped spinach, 1 cup mozzarella, 1/2 cup diced sun-dried tomatoes •pour in 1 cup of pasta sauce on baking dish •stuff shells fully with shrimp mixture & place in baking dish •pour remaining sauce over shells •top with more grated mozzarella, crushed red pepper, parsley & top with aluminum foil •bake at 375 for 10 minutes #easyrecipes #bakedpasta #stuffedshells #pasta #pastalov...