This delicious and savory Yaki udon is a Japanese stir-fried noodle recipe that can be made in under 15 minutes! Yaki udon noodles are a simple one-pan recipe that is loaded with vegetables and tossed in an umami-rich stir fry sauce for a delicious well balanced meal. Remove the meat for a vegetarian option or simply swap out for your favorite protein choice ✨ Detailed step in my bio. Tap “IG Reel Recipes” then tap Yaki Udon 👆 📝 Ingredients Stir Fry 8 oz chicken breast thinly sliced 1 lb udon noodles frozen 1/2 yellow onion sliced 3 cloves garlic minced 1/2 cup carrot julienned 4 shiitake mushrooms stems removed and sliced 1 cup cabbage sliced 3 green onions, 2 inch slices Yaki Udon Sauce 
1 tablespoon Dark Soy Sauce
1/2 tablespoon Light Soy Sauce 
2 tablespoon Oyster Sauce
1 tablespoon Mirin
1 tablespoon Brown Sugar 
1 tablespoon Sambal Chili Paste Garnish Toasted sesame seeds 1 Green onion diced for garnish . . . . . #yakiudon #Asiancooking #japanesecooking #japaneserecipe...