Using a grater was a biscuit GAME CHANGER for me! Grating your butter (using a box-grater) quickly shreds the butter into perfectly-sized pieces, which you’ll toss in with your flour before adding milk. This trick keeps you from over-working the butter or letting it get too warm while you fumble with a pastry cutter. Also, always chill the butter for about 15 minutes before grating, this makes it easy to handle and cold butter is another key to tall, flaky biscuits. See my printable recipe for truly the best biscuit recipe (over 1500 5-⭐️ ratings!). . Find the recipe here: sugarspunrun.com/easy-homemade-biscuits . #biscuit #homemadebiscuits #madefromscratch #biscuits #comfortfood #fromscratch #bakingtips #recipeoftheday #tasty #instagood #getinmybelly #whatibakedtoday #huffposttaste #sugarspunrun #bhgfood #thefeedfeed thefeedfeed thefeedfeed.baking