Tomato & Tortellini Soup | I got this delish recipe from my girl @hungrychichick 🥰 • 1/2 medium onion chopped 1 tablespoon olive oil 1 tablespoon butter 1 clove garlic minced 2 tablespoons flour 2 cups chicken broth or veggie broth 1 (28 fluid ounce) can diced tomatoes with juices 1 (28 fluid ounce) can crushed tomatoes with juices 2 dashes Italian seasoning 1 tablespoon (packed) brown sugar 1 cup heavy/whipping cream 2 cups cheese tortellini • Add olive oil and butter to a soup pot over medium-high heat. Once the butter has melted, add the onion and sauté it for 5-7 minutes. Stir in the garlic and flour, and cook it for about a minute. Stir (or whisk) in the chicken broth until the flour has dissolved. Add the canned tomatoes, Italian seasoning, sugar and cream to the pot. Increase the heat to high and bring it to a gentle boil. Once the soup is boiling, add the tortellini and reduce the heat to a simmer. Let it cook for 8 minutes. Top with freshly grated Parmesan cheese if desired &...