This Instant Pot White Bean Soup is infused with fresh rosemary and filled with lots of vegetables for a hearty, plant-based meal that comes together in minutes! . Get the recipe: iheartvegetables.com/instant-pot-white-bean-soup . Ingredients 1 tablespoon olive oil 1 yellow onion, diced 2 large carrots, diced 2 stalks celery, diced 3 cloves garlic, minced 1/2 teaspoon smoked paprika 2 sprigs fresh rosemary (or 2 teaspoons dried rosemary) 3 15oz cans cannellini beans, drained and divided 3 cups vegetable broth 1 tablespoon lemon juice . Instructions Add the olive oil, onion, carrots, and celery to the Instant Pot. Set to “sauté” and sauté for 5 minutes, stirring occasionally. Add the garlic and paprika and continue to saute for 30 seconds. Add the rosemary, 2 cans of beans, and broth and secure the lid. Hit “cancel” to cancel the sauté, then “pressure cook” and set the time for 5 minutes. The Instant Pot will take about 10 minutes to come to pressure, then it will start countin...