Vietnamese Garlic Noodles, the perfect blend of simplicity and flavor. These noodles are ready to eat in under 20 minutes, and pair perfectly as a side or are super savory on their own. Tag a garlic loving friend that needs these 😍 📝Ingredients 
12 oz spaghetti
6 tablespoons unsalted butter
12 cloves garlic, minced
1 tablespoon oyster sauce
1 tablespoon fish sauce
1 tablespoon soy sauce or Maagi
1/2 teaspoon toasted sesame oil
1/4 teaspoon MSG (optional)
1/2 tablespoon brown sugar
2 stalks green onion chopped
1/4 cup parmesan cheese, freshly grated Instructions 1. Boil spaghetti til al dente according to the package instructions. Save ¼ cup of pasta water.
 2.  In a large skillet over medium low heat, melt the butter and add the minced garlic. Sauté until golden brown and fragrant about 3-4 minutes. Then stir in the oyster sauce, fish sauce, soy sauce, sesame oil, msg and brown sugar. Stir until combined. Add the green onion and sauté for 30 seconds. 3. Toss the pasta in the sauce...