don’t knock it ‘til you’ve tried it💥 Growing up, Adam’s Lolo would spend HOURS making dinuguan, that’s because of the long / tedious process it takes to cook the ingredients to its perfect / delicious form we know and love as dinuguan or as some know it as ‘chocolate’ meat because of its dark color of the sauce. Dinuguan is so special to us 🤎🖤 it’s savory, spice and sour, all simmered together might sound like too much for some palates, but for dinuguan lovers, the complex flavors of this dish keep us coming back for more. 💫 You may remember having it all mixed in together in a large pot, served over steamed rice (trust us, that’s how we’ve had it growing up too) Here, we serve the kurobuta pork atop the delicious sauce that makes it dinuguan (that way you can choose your sauce to rice ratio😉). Try it out to share. ✨ dinuguan 😋 kurobuta pork / shishitos / scallions / pork blood and tamarind sauce contains soy. dairy free. available during dinner service. #dinuguan #pork #fi...