During the busiest time of the year, you need some quick and easy weeknight meals in your back pocket. This Slow Cooker Mongolian Beef featuring @successrice Boil-in-Bag Jasmine Rice is exactly what you need!🍚🥦 -1.5 pounds flank steak thinly sliced against the grain -1/4 cup cornstarch -5 cloves of garlic minced -1 tsp fresh chopped ginger grated -1/4 cup low sodium beef broth -1/2 cup low sodium soy sauce -1/2 cup light brown sugar -1 TBL toasted sesame oil -1 TBL rice wine vinegar -salt and pepper For serving: -Success Boil-in-Bag Jasmine Rice (2 bags) -roasted broccoli* -sesame seeds -chopped scallions To a large bowl, add beef, cornstarch, and a pinch of salt and pepper. Mix until the beef is nicely coated. To a mixing bowl, add the soy sauce, beef broth, sesame oil, rice wine vinegar, brown sugar, garlic, and ginger. Mix. Add the beef and sauce to a slow cooker. Cook on low for 4 hours. Stir in half of the choooed Fill a pot with cold water. Add two bags of Success...