Zucchini Fritters with Herbs and Rice ✨
These crispy zucchini fritters are packed with fresh herbs, two cheeses, and Minute Instant Basmati Rice. They’re pan-fried to golden perfection and served with a lemon yogurt dip on the side — perfect as a snack or a light meal!
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Ingredients
For the Fritters:
• 1 cup Minute Instant Basmati Rice
• 2 medium zucchini, grated and squeezed dry
• 1 cup crumbled feta
• 1 cup shredded mozzarella
• 4 green onions, chopped
• 2 tbsp fresh dill, chopped
• 2 eggs
• 3–4 tbsp flour
• 2 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper
• Oil for pan-frying
For the Lemon Yogurt Dip:
• 1 cup plain Greek yogurt
• 2 tbsp mayonnaise
• Zest of 1 lemon
• Juice of ½ lemon
• 1 garlic clove, grated
• ½ tbsp chopped dill
• Salt to taste
• 1–2 tbsp water to thin, if needed
Instructions
1. Make the Fritter Mixture:
- Cook 1 cup Minute Instant Basmati Rice according to package instructions. Once ready, fluff with fork then sprea...