Korean fish cakes are my FAVORITE side dish at KBBQ. These stir fried fish cakes have a touch of sweetness, savory sesame oil flavor, and a hint of spiciness from the gochugaru for the ultimate easy and satisfying side dish—or snack! These ingredients are easy to find at your local Korean or Asian Grocery Store. Tag a friend who loves this banchan below ⬇️ 🍽 Serves: 4 📝 Ingredients Stir Fry 4 sheets frozen Korean fish cake
1/2 yellow onion thinly sliced 1/4 cup carrot julienned 3 cloves garlic minced 3 stalks green onions cut into 2 inch pieces Sauce 2 tablespoon soy sauce 2 teaspoon mirin rice wine 2 teaspoon honey 1 teaspoon Gochugaru  Garnish 1 tablespoon toasted sesame oil 1 teaspoon toasted sesame seeds 👩🏻‍🍳 How to Make 1. Blanch the fish cakes in boiling water for 30 seconds to thaw. 2. In a small mixing bowl, add the soy sauce, rice wine, honey, and gochugaru. Mix until combined. Add extra gochugaru if you love heat 🌶 3. Heat 2 tablespoons of vegetable oil over med...