One of my greatest gripes when I started dabbling with sourdough bread was the waste. Since I use my sourdough starter often, I’m discarding half of it daily. And, being the queen of never-throwing-things-away (just ask Zach how much he loves this aspect of my personality), I immediately dove into the world of sourdough discard recipes, determined that half of my well-tended starter not end up in the trash bin. The very first recipe I tackled was these sourdough pancakes and ooh they were just too good not to share.
This recipe yields fluffy sourdough discard pancakes with the perfect touch of tang. They’re tender and irresistible and (bonus!) the batter can be made up to two days in advance. I like to make the batter Friday or Saturday and we’ll have breakfast prepped for the weekend.
Find the recipe here:
sugarspunrun.com/sourdough-pancakes
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