Beef shanks you can take to the bank 🏦 . Method 1️⃣ Season the shit outta your meat with whatever beef rub you like. 2️⃣ Smoke between 225 and 275 until the bark has formed/crust has set. 3️⃣ Wrap in a foil pan to tenderize. Use what you have and like. 4️⃣ place back on the smoker and cook until tender… a toothpick or thermometer should go in like butter. . What I used ⬇️ cleanspaceproject gloves gustusvitae “pinky poppin umami” jealousdevilcharcoal chunx lococookers kettle wsauceofficial . #bbqbeef #howtobbq #shredslikebutter #backyardbbq #vallejo #chucksflavortrain #bangbangflavorgang