This soft, fluffy, and savory, Korean rolled omelet can be made in under 10 minutes. It only takes a few simple ingredients and is completely customizable for your cravings! 😍 You can serve this popular Korean omelette, aka Gyeran Mari, as a side, breakfast, or a fun lunch box entree. Tag a friend that needs to try this and be sure to save this delicious recipe for later 😇 Korean Rolled Omelette — Gyeran Mari Serves: 4 📝 Ingredients * 5 large eggs, beaten * 2 tablespoon green onion finely diced * 2 tablespoon carrots finely diced * 2 tablespoon ham finely chopped * 1 ½ tablespoon water * Pinch of salt & black pepper 👩🏻‍🍳 Instructions 1. Whisk the eggs until combined. Add remaining ingredients, and whisk until evenly combined. 2. Bring a lightly greased pan to medium-low heat. Pour half of the egg mixture in and swirl pan to evenly cover the pan. 3. When the eggs are about 70% cooked (center slightly wet, not runny) fold the edge over about 2 inches. Keep folding and then m...