Pan seared garlic steak bites, creamy potatoes, and a shaved Brussels sprout salad. Steak: 2 pounds of steak, cut into small pieces 1 tablespoon avocado oil 2 teaspoons salt 1/2 teaspoon pepper 1 teaspoon onion powder 1/2 teaspoon red pepper flakes 2 tablespoons unsalted butter 5 garlic cloves, minced 1 tablespoon Worcestershire sauce 1/4 cup parsley, chopped 5 green onion, sliced for garnish (reserve the white parts for the Brussels sprouts) -In a large bowl, add steak and season with salt, pepper, onion powder, and red pepper flakes. Mix until steak is fully coated. -Over medium-high heat, heat a large skillet. Add avocado oil and then steak in batches. Cook for 3-4 minutes, stirring occasionally until brown and crispy. Remove and set aside. -In the same skillet, add butter and garlic. Sauté garlic until fragrant, about 1 minute. Add Worcestershire sauce and mix for 10 seconds. -Add the steak back to the pan and cover in the garlic butter sauce, cooking for an additional 1-2 minutes....