Sweet and spicy, soy garlic marinated, jammy mayak eggs are a delicious Korean dish to spice up your Easter! These soy-marinated eggs are dangerously addicting and EASY to make. Mayak Eggs Serves: 3 📝 Ingredients ▢ 6 eggs ▢ 2 teaspoon salt ▢ 2 tablespoon white vinegar Mayak Marinade ▢ 1/2 cup soy sauce ▢ 1/2 cup water ▢ 1/3 cup honey or rice syrup ▢ 1/4 small yellow onion diced about ¼ cup ▢ 4 garlic cloves minced ▢ 2 stalks scallions minced ▢ 1 Korean red pepper sliced ▢ 1 Jalapeno or Serrano pepper sliced ▢ 1 tablespoon toasted sesame seeds Instructions 1. Soft boil eggs in boiling water for 7 minutes. Remove and gently place in ice bath for 5 minutes before peeling. 2. Mix together the marinade ingredients in a medium sized bowl. 3. Place eggs in an air tight container and pour in marinade. Use a shallow container to submerge eggs as much as possible in marinade. Place in refrigerator minimum of 6 hours or up to a week. 4. Enjoy eggs over rice with a few spoonfuls of the mar...